Cranberry Orange Relish - great for the Holidays!
1 package (12 oz.) fresh OceanSpray® cranberries
1 medium orange
3/4 to 1 cup pourable Splenda®
 Slice unpeeled orange into eights; remove seeds. Place half the cranberries and half the orange slices into a food processor. Process mixture until it is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in Spenda® to desired sweetness. Chill in refridgerator for several hours before serving. Makes about 2 1/2 cups.
Reciped adapted from back of OceanSpray® Cranberries package, substiting Splenda for sugar.
Nutrition Info:
|
Servings
|
5
|
|
Calories
|
50
|
|
Carbohydrates
|
13 g
|
|
Fiber
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4 g
|
|
Effective Carbs
(carbs - fiber)
|
9 g
|
|
Fat
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0
|
|
Protein
|
0
|
|
|
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